MilkDX 4BTSC is an in vitro diagnostic device intended for the qualitative detection of residues of beta-lactam antibiotics (penicillins), tetracyclines, streptomycin, and chloramphenicol in raw and processed milk samples.
The test is intended to be used as a screening tool for the detection of antibiotic residues in milk to support food safety control and quality assurance. Results are intended to indicate the possible presence of antibiotic residues and should be interpreted in conjunction with applicable regulatory limits and, where necessary, confirmed by reference methods.
The device is intended for use by trained personnel in laboratory or field settings